We started off our meal with two Sweetwater 420's from the tap and the appetizer special which that evening was quail. It was served on a bed of mixed peas and the sauce on the side had a BBQ flavor, it was divine!
Next up were our main courses. I had the grouper, which came with clams served artfully in the shell with a sort of chowder in each open shell. It's hard to describe, and I wish I had a picture because it was just gorgeous on the plate. Coach tried the entree special for the evening, duck two ways. Duck con fit in a risotto was laid below smoked duck breast. I snuck a bite of his and the meat was so tender.
After the main course, we enjoyed a second round of beers while we mulled over the desert menu. My favorite desert to order anywhere is creme brulee, however we decided to try the Southern Pecan Pie Turnover with maple caramel ice cream. OH MY HEAVENS I could have licked the plate! the pie was wrapped up almost like baklava and drizzled with caramel sauce. There was a scoop of maple syrup flavored ice cream with caramel crumbles on the side. Once again, I wish I had a picture because it was gorgeous.
|Quail Appetizer from Cypress Website|